Ceramic Coated Saute Pot - 4.5L 20cm

Stainless Steel with Ceramic Coating Allows For Use in Over Up To 400°C: The stainless steel construction with a ceramic coating enables the use of this cookware in ovens up to a remarkable temperature of 400°C (752°F), making it highly versatile and suitable for a wide range of cooking techniques.

Extremely Versatile - Can be Used for Frying, Braising, Sauteing and Baking: This cookware is exceptionally versatile, allowing you to effortlessly transition between a variety of cooking methods, including frying, braising, sautéing, and baking. Its adaptability ensures that you can tackle a diverse array of culinary tasks with ease.

Ceramic Coating Keeps Food From Sticking Without The Use of Extra Fat: The ceramic coating applied to this cookware provides a non-stick surface, which effectively prevents food from sticking without the need for additional fat or oil. This feature not only simplifies the cleaning process but also allows for healthier cooking by reducing the amount of fat required.

Volume: 4.5 Liter Diameter: 20cm: The generous 4.5-liter capacity and the 20-centimeter diameter of this cookware offer ample space to accommodate a variety of ingredients and dishes, making it a practical choice for both everyday cooking and larger-scale preparations.

Danish Designed Around Aesthetics, Functionality and Quality: This cookware is the result of a Danish design approach that prioritizes aesthetics, functionality, and quality. The thoughtful and carefully considered design ensures that this cookware not only looks visually appealing but also delivers exceptional performance and durability.

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